Q2 China Bistro Menu

Tender roasted duck breast served on top of fresh green beans and chefs specialty brown sauce.

Scallops, shrimp, chicken, beef and roast pork sauteed with broccoli, snow peas, mushroom, bamboo shoot, water chestnut, and baby corn in brown sauce.

Spicy. Tiger shrimp, beef and chicken sauteed with white and green onions in spicy and aromatic soy sauce.

Calamari, tiger shrimp, scallop, broccoli, snow peas, carrots, bamboo shoot, water chestnut, mushroom, and napa in light yet flavorful rice wine sauce.

Spicy. Chuck of pineapples stir-fry with shrimp, beef, chicken, cashews, carrots, onions, green pepper and scallions in a spicy and sweet soy sauce.

Shrimp, chicken, and beef stir fry with broccoli, water chestnut, mushroom, bamboo shoot, and snow peas in a delicious brown sauce.

Shrimp and chicken sauteed with broccoli, napa, carrot, bamboo shoot, water chestnut, mushroom, and baby corn in a rice wine sauce.

Deep-fried chunks of boneless dark-meat chicken stir fry with carrot, green pepper, and onion in a special house sauce.

Slivers of roasted pork stir fry at high heat with fresh bean sprouts and scallions.

Tender slices of beef stir fry with green and leafy Chinese broccoli with mustard green-like veggie in oyster sauce.

Chunks of flounder fillet stir fry in black bean sauce on top of choi sum spinach-like vegetable.

1 piece. Ground pork with green cabbage and celery wrapped in crunchy egg roll skin.

1 piece. Shredded cabbage, carrots, and black mushrooms, wrapped in crispy spring roll skin.

4 pieces. Golden wrap filled with imitation crab meat, onions, and cream cheese.

2 spring rolls, 2 egg rolls, and 2 pieces crab rangoons.

Freshly steamed soybean pods topped with a sprinkles of sea salt.

6 pieces. Lightly breaded shrimp tossed in a creamy coconut-mayonnaise sauce, then topped with crushed walnuts on a bed of lettuce.

6 pieces. Spicy. Lightly breaded calamari chunks tossed with jalapeno peppers, scallions, salt, and pepper.

4 pieces. Tofu coated with crispy batter then topped with scallions, flavorful brown sauce on the side.

6 pieces. Steamed or pan-seared pork dumplings filled with napa cabbage and hints of ginger.

6 pieces. Steamed or pan-seared pork dumplings filled with napa cabbage and hints of ginger.

Shrimp, beef, and chicken.

Shell fish.

Poultry.

Bean curd made from soybeans.

Shrimp, beef and chicken.

Shell fish.

Stir fried rice noodle dish.

Poultry.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Spicy. Tiger shrimp, beef and chicken stir fry with celery and onions in a delicious oyster sauce.

Spicy. Tender slices of beef and chicken sauteed with broccoli, mushroom, tofu, water chestnut and bamboo shoot in delightful hoisin sauce.

Spicy. Tiger shrimp and calamari stir fry with snow peas, mushroom, carrot, water chestnut, bamboo shoots and baby corn in topon (bean-paste) sauce.

Chicken, beef and potatoes stir fry with green pepper and white onion in savory brown sauce.

Slices of flavorful wok flashed beef stir fry with green beans and soy sauce.

Spicy. Slices of white meat chicken cooked in a tantalizing honey mustard sauce and garnish with fresh steamed broccoli.

Spicy. Asian eggplant with minced pork in a spicy szechwan sauce.

Spicy. Slices of white meat chicken stir fry with green pepper, jalapeno pepper and white onion in an aromatic black bean sauce.

Spicy. Slices of white meat chicken stir fry with jalapeno, green and red peppers in spicy soy sauce.

Spicy. Deep fried chunks of dark meat chicken stir fry with carrot, green pepper and white onion in a special sesame sauce and sprinkles of sesame seeds.

Spicy. Chunks of breaded dark meat chicken sauteed with broccoli and orange peels in a zesty sauce.

Deep fried tender chicken breast on bed of lettuce and topped with rice yellow gravy.

Chunks of white meat breaded chicken with peppers, onions and carrots in sweet and sour sauce.

Spicy. Deep fried chunks of white meat chicken sauteed with broccoli, mushroom, bamboo shoot and water chestnut in a spicy empress sauce.

Cooked with or incorporating both sugar and a sour substance.

3 pieces.

1 piece. Ground pork with green cabbage and celery wrapped in crunchy egg roll skin.

1 piece. Shredded cabbage, carrots, and black mushrooms, wrapped in crispy spring roll skin.

4 pieces. Golden wrap filled with imitation crab meat, onions, and cream cheese.

2 spring rolls, 2 egg rolls, and 2 pieces crab rangoons.

Freshly steamed soybean pods topped with a sprinkle of sea salt.

6 pieces. Lightly breaded shrimp tossed in a creamy coconut-mayonnaise sauce, then topped with crushed walnuts on a bed of lettuce.

6 pieces. Spicy. Lightly breaded calamari chunks tossed with jalapeo peppers, scallions, salt, and pepper.

4 pieces. Tofu coated with crispy batter then topped with scallions, flavorful brown sauce on the side.

6 pieces. Steamed or pan-seared pork dumplings filled with napa cabbage and hints of ginger.

Tender roasted duck breast served on top of fresh green beans and chefs special brown sauce.

Scallops, shrimp, chicken, beef and roast pork sauted with broccoli, snow peas, mushroom, bamboo shoot, water chestnut and baby corn in brown sauce.

Spicy. Tiger shrimp, beef, and chicken sauteed with white and green onions in spicy and aromatic soy sauce.

Calamari, tiger shrimp, scallop, broccoli, snow peas, carrots, bamboo shoot, water chestnut, mushroom, and napa in light yet flavorful rice wine sauce.

Spicy. Chuck of pineapples stir-fry with shrimp, beef, chicken, cashews, carrots, onions, green pepper, and scallions in a spicy and sweet soy sauce.

Shrimp, chicken, and beef stir fry with broccoli, water chestnut, mushroom, bamboo shoot, and snow peas in a delicious brown sauce.

Shrimp and chicken sauteed with broccoli, napa, carrot, bamboo shoot, water chestnut, mushroom, and baby corn in a rice wine sauce.

Deep-fried chunks of boneless dark-meat chicken stir fry with carrot, green pepper, and onion in a special house sauce.

Slivers of roasted pork stir fry at high heat with fresh bean sprouts and scallions.

Tender slices of beef stir fry with green and leafy Chinese broccoli (mustard green-like veggie) in oyster sauce.

Chunks of flounder fillet stir fry in black bean sauce on top of choi sum (spinach-like vegetable).

Spicy. Wheat noodles stir fry with chicken and carrots in a spicy Thai peanut sauce, topped with bean sprouts, scallions, and crushed peanuts.

Spicy. Warm, spicy, and sweet minced pork sauce over wheat noodles, topped with shredded cucumbers, and scallions.

Thin rice noodles stir fry with roast pork, shrimp and bean sprouts in a curry taste.

Flavorful roasted duck leg, roasted pork and Choi sum (spinach-like vegetable) on ramen noodles with light and comforting chicken broth.

Shrimp, beef, and chicken.

Spicy. Green pepper, baby corn, mushroom, bamboo shoot, and water chestnut in spicy Szechwan sauce.

Spicy. Baby corn, broccoli, bamboo shoot, carrots, mushroom and water chestnut in spicy Hunan sauce.

Spicy. Baby corn, broccoli, bamboo shoot, carrots, mushroom and water chestnut in spicy Hunan sauce.

Spicy. Peanuts, green pepper, mushroom, bamboo shoot, baby corn, celery, carrots, and water chestnut in spicy brown sauce.

Peanuts, green pepper, mushroom, bamboo shoot, baby corn, celery, carrots, and water chestnut in spicy brown sauce.

Cashew, baby corn, celery, mushroom, carrot, bamboo shoot, and water chestnut in brown sauce.

Spicy. Green pepper, white onion, and snow peas in a light and spicy yellow curry sauce.

Broccoli, mushroom, bamboo shoot, and water chestnut in brown sauce.

Snow peas, baby corn, carrot, mushroom, bamboo shoot and water chestnut in white wine sauce (brown sauce for beef and pork: not gluten-free).

Spicy. Fresh green beans in spicy Szechwan sauce.

Broccoli, snow peas, bamboo shoot, mushroom, green pepper, baby corn, carrots, celery, and water chestnut in brown sauce.

Fresh broccoli, snow peas, water chestnut, mushroom, bamboo shoot, baby corn, carrots, green pepper, sauteed with pieces of golden fried tofu in a delicious brown sauce.

Spicy. Golden fried tofu stir fry with peanuts, celery, carrots, baby corn, green pepper, mushroom, bamboo shoot, and water chestnut in a spicy brown sauce.

Fresh broccoli, snow peas, water chestnut, mushroom, bamboo shoot, baby corn, carrots and green pepper sauteed in brown sauce.

Spicy. Asian eggplants in a spicy Sichuan sauce.

Spicy. Fresh green beans sauteed in a spicy Sichuan sauce.

Spicy. Fresh broccoli sauteed in a spicy brown sauce.

Healthy choi sum traditional spinach-type vegetable sauteed with slices of garlic.

Chinese broccoli traditional crunchy, leafy vegetable sauteed with slices of garlic.

Coke, diet Coke, mellow yellow, roof bee, Sprit, pink lemonade, club side.